Recipes with Hønsebuillon

The healthy potato soup

The potatoes are peeled and cut into cubes (about 1.5x1.5cm.). The pores are cleaned and cut into slices. Put it in a pot of olive oil and let it steam for 6-8 minutes. Then add broth and bay leaves and let it boil for 20-25 minutes. Take the laurel leaves

Amanda's healthy tomato soup

Sweat the onion in a saucepan. Then add the other vegetables and turn them short. Add the bowl, chopped tomatoes and tomato puree. Let the dish boil for 20 minutes. Cook the pasta in a saucepan separately. Season the vegetables and blend them. Add as many

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an