Recipes with Half the apricots (about 450 g)
Desserts (patisserie) Butter or margarine and bread crumbs to the molds Baking soda Half the apricots (about 450 g) ...
Cake bottoms (2 springformé à 1 ½ l): whip the whites until totally stiff and Add egg yolks, one at a time during the flogging. Add the sugar and whisk for a few minutes.
Term the two kinds of flour and bagepulveret and turn it into egg mixture. Butter the mo
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