Recipes with Ham, diced

Tasty little vegetable soufs with ham

Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put

Gederams with ham in May

The joint shoots are rinsed, and the root pieces and the wooded part of the stem are peeled off with a clockwork. The shoots are steamed for 10-12 minutes and taken up with cavity. On a dish, put the greased pieces of toast and gederams are distributed on them

Pasta panned

Boil the pasta. Put the bacon on a slightly large forehead. Then sweat the ham. Put the pepper and sherry tomatoes on the forehead. Then the pasta is on the forehead with the spinach. Eventually pour the cream over and a little spice is added to the dish. T

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes. Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the

Chicken / pasta in dish

Cut chicken into small pieces and brown it on a pan - season well with salt and pepper and others as desired. Turn on alm. Oven of 200 degrees. Cook pasta, broccoli in small bouquets, carrots and onions for 5 min. In a large pot (it's easiest). Find a large ov

Kartoffelguf

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper. Onions, ham and bacon are cooked on a hot

Fillet fillet with ham filling

Cut the potatoes into the tern and mix them with ham, peas and spring onion. Melt the butter and brush a spring shape, approx. 22 cm in diameter. Wipe the fillet and brush it with butter on one side. Lay the fillet sheet sheets a little apart and place them

Camping Court

Cut carrots and squash into edible slices so they are ready. Pour the pasta into a saucepan add water and salt, let it boil approx. 7 min. Bring the oil on a pan and season squash and carrots until golden, then dry with the thyme and stir it together for