Recipes with Ham schnitzel of topside, 1 cm thick

Skinkeschnitzel glazed in honey and green peppercorns

Stir honey with finely chopped half of lemon, crushed / chopped green pepper and a little fresh chopped thyme. Dip the hamburgers dry with kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hamburgers on each side. Turn down to medium he