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Recipes with Ham schnitzler of the inner thighs (about 1 cm thick)

Mains Wholemeal bread and possibly. tomato salad Pepper Salt ...

Mix mustard, provence spices and vinegar in a small bowl. Grease the mixture on the hamburgers and fold them in the middle. Mix rye flour, salt and pepper and turn the meat into it. Let the fat be golden on a pan of good heat. Brown schnitzlerne approx. 1 m