Recipes with Ham strips

Paella with hamstring, shrimp and leeks

Boil the rice. Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb

Ham and vegetable buckets

The meat cut into very thin strips is turned into flour. Cut the onions and mushrooms into slices. Brown the meat in fat and add onions and mushrooms. Step approx. 3 minutes. Press white on the forehead. Add broth and soya. Boil approx. 15 minutes. Se

Turkey chili

The turkey is placed in an ovenproof dish. Cut into the middle and lubricate with chili. Then fill in ham and close with turkey bacon. And sprinkle with pepper on the outside .. depending on the size of the chest, it should take about an hour for more or more,

Pancakes with filling I

Stir flour and egg together, whip the milk, add corn and salt. The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven. The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and ker

Salad with grilled marinated hamstring

Skink strips marinated in min. 30 min. In a mixture of tomato puree, olive oil, acacia honey, white wine vinegar, finely chopped sage and salt and pepper, and then grill for 2-3 min. on every side. Rinse salads and vegetables thoroughly, dry and tear / cut int

Pikant / Honey fun

Turn the oven on 200C 1) Take the butterdish plates and spread them to blow them up. 2) Spoon the cheese and the hamstring strips and stir in a bowl. 3) Take the fresh chives and cut into small pieces, into the mixture of cheese and ham, and stir it again

Minipizza's Deluxe

Mix the ingredients together and raise for a minimum of 1 hour at room temperature. Pour the dough through and shape the pizzas. For example, use a small glass bowl to make the mold. Put the filling on. Leave adhere to about 15 min. Brush the edge with eg

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors