Recipes with Handful flat-leaf parsley

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.

Su börek

Bring all the ingredients to the dough in a bowl and stir / knead it together into a lump. Distribute the dough to 9 equal pieces. Bring flour on the clean table top and roll the 9 pieces of dough into thin dough plates. It takes a little practice and puts a

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into

Watermelon salad 02

Cut the watermelon into the tern. Sharpened in rings. Cut out fat in the tern. Mix melon, onions, kernels, parsley and cheese and pour the vinegar in addition. Taste with salt and pepper. tips: Is a good coffee dish.

Canneloni with vegetarian stuffing

Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes. Bechamel s

Lemon baked parsley roots

Peel parsley roots. Cut them lengthwise into sticks about 1 x 1 x 5 cm. Turn with lemon juice, lemon zest, olive oil, garlic and thyme. Season with sugar, salt and pepper. Com parsley roots in the oven at 200 degrees c. alm. oven and bake them crisp-tender (35