Recipes with Handful of parsley

Babaganoush

The ingredients without fixed size must be added to suit your taste and are also dependent on the size of the eggplant. Try the dish without celery and peppers for the first time and then decide if you want to use it next time. Step onion (and celery and pe

The feast of firewood

Bring the fires in a small pot of boiling water and pick them up with a sieve after 2-3 minutes. Chop the nuts roughly and take advantage of a small dish. Stir the dressing together with oil, lemon juice and chopped parsley and pour it over the nails. Boil the

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Squash on the forehead

Squash is cut into ½ cm slices. The spring bulbs are cut into strips. Whistling pressed. Peaches chopped. It all sips on a pan and shortly before it's done pour the water / white wine on.

Greek fries in tomato sauce with rice

Turn on the oven to 200 degrees. Frying potatoes: Chop onion, garlic and parsley fine and mix it with the meat and egg. Form 16 elongated fry dishes and put them in an ovenproof dish. Tomato sauce: mix the chopped tomatoes, finely chopped onion, beef bou

Falafel burgers gluten free

Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but

Full grain Carbonara

Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper. Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees). Sweat leeks and finely chopped fennel with the onions. Cook the spaghetti and turn it into

Pommes de terre sarladaise

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like. Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in