Find recipes from the World's Cookbook - Wocobook

Recipes with Handfuls mixed fungi such as chanterelles and karljohan

Mains (lemon) thyme Coped with butter and/or olive oil for frying Pepper ...

Cut the breast meat from the pigeons, close to the leg. Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the