Find recipes from the World's Cookbook - Wocobook

Recipes with Handfuls of Basil (frozen or fresh)

Appetizers FAT (olive oil or becel) Herbal salt as needed Handful parsley (frozen or fresh) ...

Put the pasta in a boil with salt 2. Cut the potatoes into small terns and then add them to the fat and salt 3. When the pasta has cooked, pour the water out 4. Pour the pasta and herbs (basil and parsley) into pot with potatoes and cook until you think it