Recipes with Hazel back potatoes
Mains Fine bread crumbs for Breading Green peas Hazel back potatoes ...
The freshly caught hornfish are cleansed, scraped and rinsed; Find cut off. The fish is deboned. When the fish is ready, sprinkle it with a little salt and "pull" approx. ½ hour in the fridge.
The salt is rinsed off and the fish is divided into suitable pie
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