Recipes with Hazelnut cores

Marengsreder

The egg whites are whipped very stiff. Sugar is added gradually during whipping. Nuts chopped well and added with vanilla. The dough sprays out with a diameter of about 8 cm on greased nage paper. The rest of the dough is placed in a spray bag and sprayed a

Emergency bread III

The dough is touched on the machine. The nuts are crushed roughly and shaken slightly on the forehead. Cool. Lie the milk and put it in the tube bowl with fiberHUSK. Stir 5 minutes until it gels. Allen ingredients with crumbled yeast are placed in the bowl and

Ferris rods

Mal nuts through almond grinding mill. Stir them with sugar and eggs and knead it together into a dough, which must rest 20 minutes in the refrigerator. Roll out dough into ½ cm. thickness, use icing instead of flour to roll out. Cut the dough into strips w