Recipes with Hazelnuts, finely chopped

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Large (Kløben)-muffins

Turn on the oven at 200 ° c. Flour, sugar, nuts, chocolate, Berry and baking soda, mix well. Butter and eggs whipped in to have a uniform dough. Distributed in 6 large muffin cups, put on baking sheet or even better in a muffinbageplade, so they keep the shape