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Recipes with Hellefiskfilet without skins

Mains Chervil, fresh Pepper Salt ...

The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter. The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes. Pour the dishes from the dish


Mains Pepper Salt Wheat flour ...

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl


Mains Lemon Pepper Salt ...

The mushrooms are soaked in the sherry. Cut the halibut into suitable pieces and drizzle with lemon. Turn in rye flour with chopped parsley, salt and pepper. Step on forehead for approx. 3 min. on every side. The pasta is boiled according to instructions


Mains Herbs Pepper Salt ...

Onion and garlic chopped well and steamed clear in oil. Whole fish fillets are sprinkled with salt and pepper and placed in a greased refractory dish. The onion mixture is added. The tomatoes are flaked, cut into slices and put into the dish. Butter bisc


Mains Pepper Salt Chopped tomatoes, canned ...

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp


Mains Pepper Salt Sage fresh ...

Start with salvie butter: The butter should be soft, stir with finely sliced ​​sage leaves (about 5-10 pieces, size 2 crown), rasp, salt, pepper and possibly. Little garlic until it has a greenish color. root vegetables: The loaf is chopped, the root crops