Recipes with Herb bouquet 1 bunch parsley a few branches thyme and 1 bay leaf

Steak bourguignone

Cut the meat into 3 cm cubes and cut the bacon or pork into small pieces. Turn the kødterningerne in the flour. Brown first roast the dice in a thick-bottomed saucepan. Add the butter and oil and Brown meat then. Add the vegetables and let them simmer with