Recipes with Herbes de provence, dried

Chicken overlooks On Herbaceous

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven approx.

Chicken overlaps On herb

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven appr

Small oven baked potatoes

Scrub the potatoes (like new ones) with a brush and put them in an ovenproof dish. Pour some olive oil and turn them into it. Sprinkle with salt, pepper and provence spices Bake potatoes at 200-225 degrees until they are tender, approx. 40 min. tip

Beuf Burgundy

The meat is cut into large terns, placed in a marinade consisting of wine, onion with cloves (actually like the oranges at Christmas time), sliced ​​carrots, salt, pepper and bay leaves. Leave it for 5-6 hours. Remove the meat from marinade and brown it. Ad

Cajun hamburgers with pasta sauce

Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to. Sprinkle with chopped belse

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Marinated champignons with chili and poppy seeds

Mushrooms, cleaned and steamed in lemon juice and water along with the minced chili pepper ca. 5 minutes. The mushrooms onto of and put into the marinade and pulls my 24 hours. Rolled in poppy seeds before serving. Tips: Can be stored in closed glass

Chicken with bacon

Came the spices on the chicken breasts and twist the bacon around. Place them in a heat-proof dish and water and bulliontern came by. style it in the oven at 200 degrees c. alm. furnace in good a ½ hour. Eventually smoothed over the cloud to gravy.