Recipes with Herbs of your choice

Salat nicoise II

Mustard, olive oil and vinegar blended. This includes green beans, olives, asparagus potatoes in slices, lettuce, herbs, halved cherry tomatoes and anisees. The tuna roast is golden on the pan until it is golden outside - but raw inside. The tuna fillet is div

Long-term fried pork tenderloin wrapped in saltdej with

Pig de-fat with a sharp knife. Salt and a little water is stirred together into homogenous mass. Pour over cabbage leaves with a little boiling water and cooled immediately. On these leaves added herbs of your choice and then the loin, packed first in cabba