Recipes with Herbs URf.eks. dill parsley tarragon chive and Chervil

Potato salad with lentils and spring onions

Rinse the lentils and cook them tenderly, approx. 15 min. Let them drip into a sieve. Boil the potatoes. Arrow them and cut them into slices. Cut the spring bulbs into thin slices. Mix potatoes, lentils, spring onion and herbs. Whip the dressing together an