Recipes with Hermes etas dryslet or 11/2 tsp hermes etas liquid
Lunch Cut dill Apple vinegar Salt ...
Cut the fillets into pieces or leave them whole. Mix water, apple vinegar and salt to make and pour it over the herring. Leave it cold for approx. 3 hours. To the sauce stir all the ingredients in the mustard in that order. Pour the sauce over the herring and
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