Recipes with Herring hajs steak (a) 160 g

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Shark buffs with soft onions

Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter. The onions are then halved and cut into slices which are sliced ​​on the forehead of butter. Serve with boiled potatoes fresh dill lemon and brown butter.

Burning shark love

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven. Stir fennel in thin slices and onions in fine terns of olive oil together with stu

Haj i karry

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo

Johns Sildehajs tornedous

Fold bacon around the sides of the clove and fasten it with a pinch pin. Boil the small potatoes and pil them. Make 8 apricots ready, drip off, then place the selected bagatel in the apricots (or spray). Decorate with fresh parsley. Vegetable broth is