Recipes with HK. parsley

Potato salad Bombay

Steam the potatoes with peel, let them cool a little, pil them and cut into the tern. Put potatoes, peppers, tomatoes and spring onions in the dish. Stir yogurt, fromage blanc and lemon juice evenly. Shake cumin seeds while stirring on dry pan and sti

Coleslaw

Rinse the cabbage and cut it paper-thin. Cut the tomatoes in both and mushrooms in slices. Mix the salad. Whip all the portions of marinade together and taste good. It must be well spiced. Pour marinade over the salad and mix well. Let it drag at least 10 minu

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Mushroom meatballs

Put the mushrooms on a dry pan. Mix everything to a father. Frying pot shape fried on the pan. Freeze-suitable.

Rosenkål with field champignons

Cut the sprouts into 2 mm. Slices. Grind the carrots on the raw roast. Cut the groundscreens in 4 mm slices or divide them into quarters. Mix everything. Serve with dill and lemon dressing.

Røsti with root crops

Clean and tear the roots, press the root vegetables dry in the kitchen bowl, place them in a bowl and turn them with onions, herbs, salt and pepper, flour and eggs. Shape approx. 12 pcs. On a plate of baking paper, sprinkle with oil and behind 225 gr. For 25-3

Aromatic/beefburgers

Remove from the chili and chop chili kernene and garlic finely. Chop the parsley, and mix everything + the other ingredients along with the meat. Form 4 patties and fry them in a little oil in the pan. Tips: Accessories can eg. be:-potato wedges and sal

Pesto shrimp

Olive oil, pesto and lime-/citronsaft mix. Red Onion chopped finely and added with parsley and garlic. Tomatoes and avocado cut into small cubes. It all bælandes with shrimp and pulling in about 30 min. in the refrigerator. served on toasted bread. Tips: