Recipes with Hoisin sauce

King Po Chicken

Cut the meat into a 1 cm tern. Mix them with salt, egg white and maizena flour in a bowl. Cut the green pepper into the tern, roughly the same size as the chicken meat. Heat a wok and pour oil in. Let the oil get warm, pour the cuts and light the meat for a

Chinese tenderloin

Put the meat in a marinade of garlic, soy, sherry and hoisinsauce and let it soak for at least 30 minutes in refrigerator. Grill the meat about 25 mins., not too close to the coals, or indirectly in charcoal grill. Tips: Served with loose rice and Chinese