Recipes with Hokaido squash

Artichoke-hokaido salad

400 g Jerusalem artichoke peeled and cut into thin slices. 100 g hokaido squash cleaned, kernels cut away. Rives on a Slaw iron. 100 g candied ginger cut into very small cubes. It's all mixed. Dressing: 2 sp.sk. lemon juice. 2 sp.sk. olive oil. 2 sp.sk. gin