Find recipes from the World's Cookbook - Wocobook

Recipes with Honningmüsli (or whatever you are)

Cakes 50 g raisins if you are crazy with that Cream Hazelnuts ...

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all