Recipes with Hornfiske fillet

Hornfish gratinated with cheese and pesto

The fillets are divided into smaller pieces and seasoned with salt and pepper. The bread is crumbled and stirred with oil, lemon juice and the blue mold cheese. This also mixes the pesto. Fill the fillets in a refractory dish and lubricate the mixture. T

Horned fish in dish

Cut the fish fillets into pieces and place them in a greased oven dish. Cut the bacon into small cubes. Arrow and heel loosened. Melt the butter in a pan and let the bacon and onions spin in it, the onions must not brown. Sprinkle with stirring and sprinkle wi

Hornfiske roll with spinach

Sprinkle the fillet on the flesh side with salt and pepper. Wash the spinach well and steam it in a little water until it just fall together. Let it drip well and favor the spinach on the fillet with tomatoes and spring onions. Roll the fillet from the tail to

Hornfiske Terrine on pointed cabbage with fresh Fiord shrimp and dill cream

The fish cut into appropriate pieces to fit the form or tureen, we choose to use. Hornfiske strips placed on a ovnplade lined with baking paper, greased with mustard and sprinkled with parsley, salt and pepper. Put in the oven at 150 degrees for about 15 minut