Recipes with Hot mango chutney

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl

Mango glazed duck

The skin on the duck breast scratched and rubbed with salt. Be in a heat-proof dish, and Brown in the oven for 10 minutes at 225 degrees. Orange juice in a saucepan and boil in half. Mango chutney is mixed with the juice. Glaseringen pour over duck breasts