Recipes with Hull from the hens
Mains A little fresh rosemary Maizenamel Pepper ...
Divide the chickens in the breast fillets, thighs and hulls. Put the breast fillets on the fridge. After cooking most of the accessories, brush the breast fillets and fry approx. 10 minutes in oven at 210 degrees C. Draws 10 minutes before cutting. The thigh i
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