Recipes with Hvillingfilet without skins

Spinach and fish dish

The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs. Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co

Gratinated whiting with baked mashed potatoes

Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven. Steam hvilling

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.