Recipes with Hvisløg
Sides Use small toasted sandwich bread (can be purchased ready-made mini toast.) Parsley from frost Concentrated tomato puree ...
It all stirred together in a rørmaskine el håndsmixer.
Tips:
tastes good as a Starter (tapas) also as a complement to a hovederet. Here we use it frequently for the grill. have not yet met anyone who didn't like it.;-)
Mains Sprinkle of 0.5 fish bouillonterning Pepper Salt ...
Golden rice: Boil the rice with turmeric in water. Cut the peppers into cubes and cut the pineapple slices into smaller pieces. Mix the cooked rice with pineapple and peppers.
Dressing: Pressure hvisdløget through a Hvisløgspresser, and mix it with the othe
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328