Recipes with Icing sugar to glacering

Royal soufflé with seasonal berries

Soufflé: The milk is boiled with sugar. Butter and flour are baked together and carefully pour the milk. The baking is removed from the heat and cooled lightly. The egg yolks are added one at a time. Carefully turn the fresh berries together with the berry liq

Stuffed apples with cold apricot sauce

Apricot sauce: halve the passion fruit, and remove the seeds and flesh out. Filling a Passionfruit mixed with the other ingredients in a saucepan. It all boils to the apricots are tender, after which it blended. The gravy is served cold to warm apples. Wash