Recipes with (if desired, add coarsely chopped hazel nuts/almonds at the end of the dough to give it extra bite and flavor)

Othellolagkage Marizaz

Lens bottom: All the ingredients are poured into a bowl and kneaded with your fingers. (NB: This dough must not be too much for otherwise it will be cool!) The dough is rolled for approx. 4mm thickness. Bake in a greased spring form at 180 degrees for 10-15 m