Recipes with Isinglass, leaves

Ribsguf

Whip the cream stiff together with sugar and vanilla sugar. Blend the ribs and stir them in the cream. Soaked petals in cold water for 5 minutes. Prepare the grenadine and melt the house leaf. When the liquid has cooled slightly, it is mixed in the ribs cre

Advocadorand

Place the house blister in soft water for 5 minutes. Crush the water and melt it in a bowl over a water bath. Peel the very ripe avocados, mash the meat in blender with lemon juice. Mix the avocado with yum and mayonnaise and season with salt, pepper and pe

Yogurtis with strawberries

Soak the house blister in cold water for 5-10 minutes, then turn it and melt it. Once cooled, turn it into the ylette. Taste with SØD and possibly. essence of almond. Place ice in the freezer for approx. 2 hours. Server with fresh strawberries, cut in half

Easy groundbreaking I

Rinse and nip the carriers. Mash 250 g. Of the berries and stir them with sugar and vanilla. Whip the cream stiff. Place the house block in soft in cold water. Then melt it over a water bath. Pour it into a thin beam of strawberry while stirring. Come in the w

Strawberry pie from the baker

Stir the eggs in a bowl and add flour and cold water. Whip until it is white. Season the flour with potato flour and baking soda in another bowl. Dressed a spring shape approx. 26 cm. With baking paper. Stir the egg in the flour and pour it into the mold and b

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Tuna mousse I

The tuna mashed into a bowl. The house block is softened in cold water for approx. 5 min. Meanwhile whip the cream to whipped cream. The lemon is squeezed and the juice poured into a pan and the soaked house blister is added and this is heated until the

Pannacotta

Soaked house blossom in cold water. Fold the vanilla pole and put the barley and pole into a pan of cream and sugar. Warm up to boiling point. Add the soaked, crushed husblas and melt it with mild heat. Rinse 4 small molds with cold water and pour the cream