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Recipes with Italian bread

Soups Freshly ground pepper Italian bread Salt ...

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma


Mains Chopped flat-leaf parsley Italian bread With water ...

Put the beans soft in cold water overnight. Pour the water and boil them in leachate water approx. 35 minutes. Bring the meat to a large pot and add water to cover the meat. Bring the soup into the boil and thoroughly foam the impurities with a sauce. Add chop


Sides Fresh, planed parmesan Olive oil Garlic ...

Cut the crust from the bread slices and cut them into 11/2 cm of tern. Heat a pan and shake the bread golden while adding 1-11 / 2 tablespoons of olive oil. Add at the end of 1 fat pressed garlic. Let the croutons cool off on a few layers of kitchen roll.


Mains Pepper Salt Tomatoes, eggplant, Zucchini, celery, fennel, onions, bell peppers ...

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for appro


Soups Italian bread A little tomato puree Oil ...

The vegetables be able, writing, cut into cubes. The meat is cut into cubes (also bacon). Getting oil in the Pan and warm it up, came the onion, bacon in the pot to the onions are clear. Came the meat in the Pan and paprika, Rosemary-let it simmer for about 5


Appetizers Lemon peel and juice White wine vinegar Onion ...

Fry the bread browned in olive oil on a low heat. Remember salt and pepper brocolli picked into small bouquets onion peeled and chopped into small cubes olive udstenes parsley picked Citron rives and squeezed for juice, parsley, garlic, olives, capers and lemo


Soups Finely chopped chili after taste Pepper Salt ...

Subordinated to the spinach and cut into rough strips. The onion chopped finely and FRY in oil in a pan. The broth is poured in and the soup boils up. The cheese is melted in the soup that boils up again, stirring constantly. The spinach in the soup, which is


Appetizers Fresh, planed parmesan Freshly ground pepper Olive oil ...

Bread croutons: cut the crust from the bread slices and cut them into 11/2 cm cubes. Heat a frying pan up and grate the bread browned while gradually adding 1-11/2 tablespoons olive oil. Finally add 1 clove pressed garlic. Let croutonerne cool on a few layers