Recipes with Italian flour (tipo 00)

Bread with chilli and cheese

Dissolve yeast in the lukewarm water. Bring all the ingredients in, except the flour, mix well together. Add the flour gradually, knead thoroughly for 5 minutes. Sprinkle the dough with a little flour and allow it to rise for approx. 40 minutes. Turn the a

Gnocchi Alla Romana

Bring the milk to a boil. take the Pan from the heat and add all the flour and all kryderierne at once. style kryden on the heat and cook for the release pages. take the Pan and add the pamesanosten and æggeblomerne. Butter a baking pan and roll the dough i