Recipes with Jam/jam/Compote
Cakes in form Flowing sweetener Greek yoghurt Jam/jam/Compote ...
Preheat the oven to 170 ° C
The pie: crumble butter and flour together. Add water. Gather the dough into a ball. Sprinkle flour on table and cake roll. Roll the dough to a smooth 5 mm. Thick flat. (Do not press too hard. If necessary, add more flour.) Use a
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