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Recipes with Jelly

Desserts (patisserie) Berry Cream Dough ...

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than


Mains Jelly Suit Pepper ...

Ham cut into slices, put in half milk and half cream. They turn into the flour and brown on a forehead in fat. The slices are then placed in a saucepan. The pan is boiled with milk / cream and cream and jelly. The boil is poured over the meat and it is warm


Desserts (cold) Jelly Lemon juice Deep dish cold Apple mush ...

The egg whites are whipped stiff. The sugar is drizzled while still whipping. The house block is soaked in cold water and melted in 1/2 dl of boiling water. The lemon juice is mixed in. The solution is whipped in the whites. The porridge is whipped in a spoon


Desserts (cold) Jelly Sherry Vanila ...

Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in


Desserts (cold) Blackberry jam, Strawberry Jam or similar Jelly Vanila ...

Cream: Egg yolks, sugar and cream are stirred together and heated until it starts to be even, but do not boil. The house block is soaked 2 min. In cold water and melt in the cream, flavored with vanilla. The cream is cooled. The macaroons are sprinkled wit


Desserts (cold) Jelly Sherry Vanilla sugar ...

Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in


Mains The leg from the back when the fillet is cut from Jelly Pepper ...

Wildlife Fund: Fillet loosened from the anchovies, trimmed and Brown in the pan. The fillet is taken up and the anchovies is added into the Pan where the Brown and addressed. The cleaned vegetables in the Pan and boil up along with væden. The Fund is creamed o