Recipes with Juice of 1 lime

Kalvesauté with spring streak

The veal cut is cut into french fries. The meat is sautéed with mild heat until the parsley closes, add flour, sauté for a few minutes with chopped new onion and add white wine and lemon peel. Add approx. ½ liter of water, lay on and let it spin about 30 min.

Rillette of whitefish with anchovies, garlic and capers

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers. Season with s

Cutlets with estragon-cream herbs

Boil the fund to half. Add whipped cream and cook again to half. Blend (or whip) the liquid with egg yolks, butter and lime juice and season with salt and pepper. Sauté the vegetables in a saucepan in a little oil without burning them. Pour the sauce over t

Salmon on the grill with cold noodle salad

The salmon fillets are sprinkled with salt and pepper, and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with noodles. Mushrooms are rinsed

Marinated grilled chicken fillets with sapphire apricot salad

Chicken pepper fillets are placed in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in min. 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane su

Fruit packs for the grill

The fruit is cut into small pieces. Distribute the fruit to 4 pieces. aluminum foil. Pour 2 tbsp. Flower honey and 2 tbsp. Jamaicarom in each package. Squeeze the lime and enjoy the juice in the packages. The packages are now laid on the grill - or the oven at

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and

Smoked salmon with mango salsa

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before) Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag