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Recipes with Juice of ½ lime

Mains Juice of ½ lime Grated nutmeg Ground cumin ...

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour. Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine. Heat a wok and grind 1 tbsp of oil around. Brown the meat o


Mains Guacamole Ground black pepper Ground black pepper to taste ...

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired. Black beans Co


Mains EVS. ½ red chilli A little milk A little bread crumbs ...

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine


Mains Olive oil for frying Pepper Juice of ½ lime ...

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until t


Sides Juice of ½ lime Mango Oyster sauce ...

Peel the mango and cut it into small tern. Remove kernels from the chili and cut it into small terns. Mix mango and chili in a bowl with oyster sauce and lime. Perfect for fish (eg salmon) steamed in coconut milk, but of course it can also be used for oth


Appetizers Freshly ground white pepper Pulp from 3 tomatoes Juice of ½ lime ...

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper. Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin


Mains Pepper Parsley Juice of ½ lime ...

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt. Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into s