Recipes with Juices

Stepped quails

Move the guardrails after the feather bags and remove them but a tweezers. Spice the birds out and inside with salt and pepper. Bind the guard cords into the body with uncoloured cotton yarn. Arrow and heel loosened. Sprinkle half of the butter in a sautépa

Fiery chops

Season the chops with salt and pepper and brune with good heat 2-3 min. On each side of a pot. The onions are easy. Tomatoes, squash, fennel, lime, vegetable juice and peppers are added. Place the chops on top of the vegetable mixture. The dish is cooked a

Stuffed forest pigeons

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside. Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Shii-take salad

Remove seeds from melon and cut the rest into coarse pieces. Mix them with the salad. Vegetable juice and chilli sauce mix and pour over the salad. The mushrooms toasting and sprinkled around. Served on its own or as an accompaniment to fish or poultry.

Entrecôtes with potato galettes and red wine sauce

Potato galettes: mix the potatoes, cheese and parsley in a bowl. Put the mixture into 10 small peaks on a plate with wax paper and press them flat and quite thin. Drizzle a little oil over and season with freshly ground pepper. Behind them 8-10 minutes at 250