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Recipes with Junket (room temperature)

Bread, buns & biscuits Lukewarm water Oil Soy flour ...

Crumble the yeast in the dumplings. Pour the water over and stir until the yeast is dissolved. Add thick milk and oil and then salt, soy flour and graham flour. Stir and knead the dough well and mix the wheat flour into small portions at a time. Raises to bare