Recipes with Kødpiroger is most commonly used. make a meat sauce for spaghetti as it must be quite dry. use if necessary. a remnant from the day before

Bureau, Turkish piroger

Lun milk for hand warm. Whip the eggs and stir the yeast. Add salt and oil. Eat as much flour as it needs. The problem with Turkish recipes is that there is no goal and weight, but one guess is that it is about 600 g flour + -. Eel the dough smoothly and