Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Kalveben

Mains Pepper (Mill) Salt Celeriac ...

Calves: The legs are well brown and covered with cold water in a large pot. The saucepan is slowly boiled and foamed along the way. The cleansed herbs are added and the calf fungus is skimmed too fat during boiling. Cooking time: 10 hours at low heat. The fun


Sauces 500 g. vegetables (onions leeks carrots celeriac) Balcamico Oil ...

Brown calves legs well in the oven, is taken out and put into a large pot, cover with water and bring slowly to a boil, foam well. Add if necessary. pork vegetables. Cook 3 hours on low heat. Term legs and vegetables from, sauté another ½ kg of vegetables i


Soups (to be used 1 dl of this Fund) (to be used 2 dl of this Fund) Brown Fund ...

Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved) Brown Fund: the legs cut into smaller pieces, the Brown in the ov


Soups (to be used 8 dl. of this calf Fund) Filopastry into strips The duck skin ...

Calves Fund: The 2 kg kalveben (preferably from the back) are dried in a 150-degree warm oven for 20 minutes. They will then be put in a large saucepan and pour over with 3-4 litres of cold water. Let it boil up, foam carefully and let the Fund Cook 4-8 hours,