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Recipes with Kalvefilét á100-125 g approx. ½ cm thick

Mains Butter or margarine for frying Salt White pepper ...

Peel the veal tenderly and knock it out with your hand to make it even and neat over the surface. Brown the butter in a frying pan, put the meat in and raise it for about 2 minutes. On each side until it has got color. The meat should be a little pink insid