Recipes with Kardemonne (depending on needs)
Cakes in form Wheat flour for the dough will be a little thick in the Kardemonne (depending on needs) Butter ...
First take sugar and whip together with butter, then take eggs (one at a time) and whip together. After that you cut the lemons in half and squeeze the juice into the dough, the coffee cups are also open in the dough with them and you take your muslibar with i
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