Recipes with Karo's fromage frais 0.3%
Mains Freshly ground pepper Finely chopped salted peanuts Fresh, finely chopped red chilli pepper ...
Oksesatay:
Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover
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