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Recipes with Kartofer

Mains 6% organic cheese Calculate 1 sguash for each Kartofer ...

Squashen cut lengthwise. Scrape the insides out with a spoon (to be used for the sauce) and cut it and the endeskiver cut into cubes. Sprinkle the hollowed-out squash with salt and let them soak for 10 minutes. Then salt and moisture of dry with a paper tow


Mains Kjøttdeig Fresh minmais/or mais on box Large ripe tomatoes ...

Kjøttdeigen stekes lett in panne with litt olje and butter then tas kjøttdeigen over in a jerngryte together with a liter of vann three buljongterninger and soyasaus tomatene, maisen, litt oppskårede gullrøtter and poteter (potatoes) mixed with kjøttet in gryt