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Recipes with Kernel milk

Desserts (warm) Cinnamon as needed Apple juice Orange (peeled of course) ...

Eggs are mixed with cocoa powder. Add apple juice and core milk. Stir well together. Mix flour, baking soda and orange together and add to the wet. Bring it well together and spread it on a pan and sprinkle with cinnamon. Bake for 42 minutes. tips: The


Desserts (cold) Raisins Sugar Junket (or less) ...

Squeeze the oranges for juice - put it in a bowl - then the other ingredients are finished. tips: It's not flammable-!


Mains Bread A little mixed salad A little dill ...

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp


Bread, buns & biscuits Eggs Yeast Honey ...

Boiling water is poured over the kernels, the yeast is added and it all stands for approx. 20 min. The rest of the ingridients are added. For and well acclaimed. Brush with eggs and pumpkins or sunflower seeds sprinkled on. Bake at 200 gr. For approx. 15-20 mi


Desserts (cold) Vaniliesukker Kernel milk Lemon juice ...

The egg yolks are whipped together with sugar and vanilla until the sugar is completely stirred. Add core milk a bit while stirring. Season with lemon juice.


Desserts (warm) Salt Milk Eggs ...

Stir or whip flour, sugar, baking soda and salt together with buttermilk and milk. Whip butter and egg in. (The dough must have a smooth consistency) Warm a pan with a little butter on it. Pour the dough into small puffs (about ½ dl dough). There may be


Various Sugar Bicarbonate of soda Vaniliesukker ...

All of it just needs to be brought together and baked on the forehead in small bumps. Size according to your wish. tips: It is served with sugar on, the syrup is super good.


Bread, buns & biscuits Spelt flour to fit Eggs Honey ...

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast