Recipes with Knorr bearnaise sauce

Cornflakes Chicken

Whip the eggs together and turn the chicken pieces into it and afterwards into the broken cornflakes. Bring the chicken into an ovenproof dish, season with salt and pepper and raise at 190 ° C for approx. 40-50 min. Or until the meat is tender. Turn the potato

Bearnaise potatoes

Melt the fat in a pan, add the Knorr powder and whisk well. Tag of the heat and add the whipping cream and cream fine whip well. Pour over the potatoes. Set the dish in the oven for one hour at 175 degrees C.