Recipes with Kogene broth

Sausage Sauce - Sausage Gold Sauce

Flap the skin of the sausage and cut it into slices. Peel the onions and cut them into thin slices. Heat the oil in a pan and brown sausage and onion slices well. Stir tomato ketchup in the pan with peppercorns, peppers and salt. Pour the boiling broth and all