Recipes with Kokusmælk

Pork cakes with ginger

The cutlets are browned in the margarine in a deep pan and spiced on each side with salt and pepper. Simultaneously add onion and garlic. Then pour the coconut milk and the rest of the ingredients, the minima cut into quarters before adding. Season with sal

Father's Best Buns in Karry

First tear the onions so they are almost juice - ie. fine. Then mix this with the meat, the freezer and the egg. Then warm the milk in the microwave / oven and the broth to dissolve. When the broth is dissolved, mix it with the dough and form it so it is light

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients. Cook with low heat for about ½ to 1 hour until the meat is tender. Equalized with marizena tips: Served with rice and green salad

Wok with chicken and vegetables

Step the vegetables in the same order as written. The meat is cooked on another pan for itself, unless you have a very large wok. When the vegetables are almost finished add the rest of the ingredients. The meat is turned in and the dish is served. tip

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Chicken with kaschew nut

cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots

Siri kits livret No. 2

The meat cut into cubes Peppers and onions into fine strips garlic finely chopped button mushrooms, sliced Bacon svites golden brown in pan and put up Add a little more olive oil or liquid mortgage margarine pepper, onion, garlic and sauté of chicken in

Yellow Rice II

Put the rice in a saucepan. pour in kokusmælken and add enough water to cover the rice with 2 cm. Buk lemon græssen so the folded together to 5 cm in length. tie a string on the stem and equal to the bound together down the middle of the pan. Add the Turmeri